Peach Salad - Edible Santa Barbara and Wine Country

Ingredients

• 2 white peaches (pitted and sliced)
• 2 yellow peaches (pitted and sliced)
• 1/3 cup almonds (toasted or blistered)
• Small handful basil leaves ((purple, lemon or Thai, or a mix))
• Small handful mint leaves
• 1 ounce amaranth (fresh)
• 1 small round goat cheese ( (2 ounces) sliced)
• 1/4 cup basil olive oil (or a good fruity olive oil)
• 1 tablespoon champagne vinegar
• 1 pinch sea salt
• Black pepper