Tuna, Basque-Style
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 to 3 onions, sliced in rings
- 2 tablespoons oil
- 2 green peppers, cut and trimmed into 2" chunks
- 4 whole tomatoes (or a can of whole tomatoes)
- 2 to 3 cloves garlic, minced
- Soy sauce to taste
- 2 cans of tuna
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