Tuna, Basque-Style

Tuna, Basque-Style

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Ingredients

  • 2 to 3 onions, sliced in rings
  • 2 tablespoons oil
  • 2 green peppers, cut and trimmed into 2" chunks
  • 4 whole tomatoes (or a can of whole tomatoes)
  • 2 to 3 cloves garlic, minced
  • Soy sauce to taste
  • 2 cans of tuna

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