Pan-Seared Tuna, Basque-Style, a recipe from Firmin Arrambide on the Worldwide Gourmet
Pan-Seared Tuna, Basque-Style, a recipe from Firmin Arrambide on the Worldwide Gourmet
Ingredients
- - 4 medallions of Tuna, about 150 g / 5 oz. each
- - 6 tomatoes
- - 8 Espelette pepper - or 2 green peppers
- - 1 clove of garlic
- - 2 onions
- - 50 g (2 oz.) Bayonne Ham
- - 1 bunch of chervil
- - 100 ml (6 tbsp.) olive oil
- - Salt and pepper
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