Grilled mackerel
Grilled mackerel with sweet potato and herby butter—smoky fish paired with crispy potatoes for a delicious, easy barbecue meal. Serves 2.
Ingredients
- 2 mackerel
- 2 sweet potatoes
- Butter:
- 50g unsalted butter
- Large pinch of salt
- Juice from 1 lemon
- 2 tablespoons of chopped chives
- 1 red chilli, finely chopped
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