Lemon Poppyseed Bundt Cake
From ARROWHEAD MILLS The sweetness of the lemon makes for a wonderful gluten-free bundt cake to impress for any occasion. INGREDIENTS 2 cups ARROWHEAD MILLS Glu
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Cooking tools:
- Oven
- Stand mixer
- Mixing bowl
- Bundt pan
- Cooling rack
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 2 cups ARROWHEAD MILLS Gluten Free all-purpose flour
- 1 3/4 Cups ARROWHEAD MILLS Gluten Free white rice flour
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 sticks butter, softened
- 3 cups sugar
- 7 large eggs
- 1 cup sour cream
- 1 freshly grated lemon zest
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