Gluten Free Lemon Poppyseed Cake | Recipe Cart
You would never guess that this Lemon Poppyseed Cake is gluten free. It's so moist, tender and full of rich flavor!
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Cooking tools:
- Loaf pan
- Cooling rack
- Pastry brush
- Toothpick
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Plate
Ingredients
- 1 teaspoon lemon zest (from 1 lemon)
- 3 tablespoons lemon juice (from 1 lemon)
- 1/2 cup vegetable oil (such as grapeseed or canola)
- 2 large eggs
- 1/2 cup 2% Greek Yogurt (such as Fage)
- 1 cup cane sugar
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- 1 cup rice flour
- 3/4 teaspoons salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 Tablespoons poppy seeds
- 2/3 cup powdered sugar
- ½ teaspoon vanilla
- 1-2 tablespoons lemon juice (as needed)
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