Fettuccine al Fungaiolo - Golden Ravioli

Ingredients

• 500g of Golden Ravioli fresh Fettuccine
• A good glug of extra virgin olive oil
• 1 clove of garlic
• 1 shallot, finely chopped
• 4x sage leaves, roughly chopped
• 3 King Oyster mushrooms
• 1 punnet of Shimeji mushrooms
• 1 punnet of brown mushrooms
• 150 ml of white wine or Rose` if you prefer
• A bunch of parsley, roughly chopped
• 60g of butter
• Salt and pepper to taste
• Your favourite hard cheese to serve