Maple “Butter” Tarts! - Sugar Ridge Retreat Centre

Ingredients

• ½ tsp salt
• 1 cup gluten free flour
• 1 tsp Xanthum Gum
• 1 ½ tbsp. margarine
• 3 tbsp vegetable oil
• 3 tbsp cold water
• ¾ cup maple syrup
• 2 tbsp arrowroot flour
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 2 tbsp ground chia or flax seeds
• ¼ tsp baking powder
• ¼ cup raisins or pecans