Szechuan Tofu Stir Fry - San-J

Name: Szechuan Tofu Stir Fry - San-J
Total time: 25 min
Ingredients: 1 pound Extra firm tofu; 2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil); 2 1/2 cups Bok choy (stems cut into 1-inch pieces, green leaves cut into 2-inch pieces); 1 cup Baby corn (each cob cut in half); 1/2 cup Shiitake mushrooms (sliced); 1/4 – 3/4 cup San-J Szechuan Sauce (depending on spice preference)

san-j.com

Szechuan Tofu Stir Fry is what's for dinner tonight! This quick and easy vegetarian meal is sure to wow your family. Continue following our recipe here!

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Ingredients

1 pound Extra firm tofu
2 Tablespoons Grapeseed oil (or any high-heat oil such as canola or peanut oil)
2 1/2 cups Bok choy (stems cut into 1-inch pieces, green leaves cut into 2-inch pieces)
1 cup Baby corn (each cob cut in half)
1/2 cup Shiitake mushrooms (sliced)
1/4 – 3/4 cup San-J Szechuan Sauce (depending on spice preference)