Szechuan Tofu and Green Bean Stir-Fry
Ingredients - ½ cup Water Divided - ¼ cup Soy Sauce Reduced sodium - 1 Tablespoon Tomato Paste - 2 teaspoons Balsamic Vinegar - 2 teaspoons Sugar - ¼ teaspoon
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Ingredients
- ½ cup Water (Divided)
- ¼ cup Soy Sauce (Reduced sodium)
- 1 Tablespoon Tomato Paste
- 2 teaspoons Balsamic Vinegar
- 2 teaspoons Sugar
- ¼ teaspoon Red Pepper Flakes (Or to taste)
- 1 teaspoon Corn Starch (plus 2 Tablespoons, divided)
- 1 package Tofu (14 ounces, extra firm, drained)
- 2 Tablespoons Canola Oil (Divided)
- 4 cups Green Beans (Trimmed and cut in half)
- 4 cloves Garlic (Minced)
- 2 teaspoons Ginger (Fresh, minced)
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