Crispy Tofu Szechuan Stir Fry | Vegan Recpes | Cauldron
Crispy tofu stir fry is the easiest mid-week treat. Fire up the wok and get sizzling. Ready in minutes with no need to press your tofu.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spatula
Ingredients
- 2 x 200g packs Cauldron Extra Firm Tofu
- 1 tsp. Szechuan pepper
- 1 tbsp. low salt soy sauce
- 1 tbsp. sesame oil
- 2 garlic cloves, crushed
- ¼ tsp. chilli flakes
- A drizzle of sesame oil
- 4 heads baby pak choi, sliced in half
- 1 red pepper, thinly sliced
- 200g plant-based noodles
- ½ tsp. nigella seeds
- Lime wedges
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