Baker's easy one-bowl German chocolate brownies with coconut-nut topping: A classic recipe from 1997
These easy German chocolate brownies are deliciously indulgent, and have a coconut-nut topping! Get the '90s retro recipe right here.
Ingredients
- 4 ounces Baker's Germans Sweet Baking Chocolate
- 1/4 cup butter or margarine
- 3/4 cup firmly packed brown sugar, divided
- 2 eggs
- 1/2 cup flour
- 1 cup chopped pecans or walnuts, divided, optional
- 3-1/2 ounces Baker's Angel Flake Coconut
- 1/4 cup milk
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