Green Chile Corn Beef Egg Muffins
Experience a burst of Southwestern goodness with our Green Chile Corn Beef Egg Muffins. These delightful muffins combine tender corned beef, zesty HATCH® green chiles, and fluffy eggs, all baked to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Muffin tin
- Cooking spray
- Medium-size bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Can opener
- Serving platter
Ingredients
- 2 cans ( 4 ounce) HATCH® roasted and diced green chile peppers
- 1 can ( 15 ounce) corn beef hash
- 6 eggs beaten
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- Diced avocado for garnish
- Cilantro leaves for garnish
- Chives for garnish
- Cooking spray
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