Corn Beef Hash Smothered in HATCH® Green Chile
Southern-style hash browns with shredded corn beef topped with our HATCH® Diced Green Chiles and shredded cheese. This makes the perfect spicy Southwestern breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Can opener
- Plate
Ingredients
- 2 cups shredded cooked corn beef
- 2 cups Southern-style hash browns, frozen
- 2 tablespoons cooking oil
- 1 can (4 ounce) HATCH® Diced Green Chiles
- 2 cups shredded cheese, Mexican Blend or cheddar
- Salt and Pepper to taste.
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