Robinhood | Orange Scented Easter Bread

Ingredients

• Bread
• 2 tbsp active dry yeast
• ½ cup granulated sugar
• 2 tsp salt
• 6-7 cups Robin Hood ® Best for Bread White Flour
• 1 ¾ cups warm milk (248ºF/120ºC)
• 4 eggs, lightly beaten
• ½ cup butter, melted
• 1 tbsp orange zest
• Glaze
• 1 ½ cups icing sugar
• 2-3 tbsp orange juice