Sauerkraut with Cherries – ChouAmi™

Ingredients

• 1-1/4 lbs (680 g) green cabbage (cut weight), finely shredded
• 1 Tablespoon (15 ml) Celtic Sea Salt
• 10 -12 firm cherries, cut in half and pitted
• ½ teaspoon grated ginger
• 1/3 cup loosely packed parsley leaves
• Fresh ground black pepper, optional
• Large (non-plastic) mixing bowl
• Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz)
• ChouAmi device
• Sauerkraut pounder, wooden spoon, or rolling pin