Fermented Cherries with Cacao Nibs – ChouAmi™

Ingredients

• 2 teaspoons (10 ml) Celtic Sea Salt
• 1 cup (237 ml) filtered water
• Cherries, cut in half and pitted*
• Pearl onions, peeled**
• Cacao nibs, about 1 Tablespoon (15 ml)
• ½ vanilla bean
• 1 small cinnamon stick
• Le Parfait Familia Wiss Terrine or Screw Top glass jar
• ChouAmi device