Nibblous | fish parcels
Discover delicious fish parcels with sherry, soy sauce, and ginger—perfect for barbecuing or baking! Serve with a side of bean sprouts.
Ingredients
- 4 x 125g (approx) fish steaks of choice (salmon/cod/prawns, etc)
- 3 TBS sherry
- 2 TBS soy sauce
- salt & pepper to taste
- grated ginger root
- 1 spring onion, chopped
- bean sprouts
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