Nibblous | baked fish with thai spices
Delicious baked fish with Thai spices, packed with lemongrass, ginger, and lime—perfect for a flavorful meal!
Ingredients
- 4 trout fillets (or snapper or seabass) about 200g each
- 1 stalk lemongrass, finely chopped
- small knob of ginger, peeled and finely chopped
- 1 red chilli, seeded and finely chopped
- 1 asmarrlic clove, finely chopped
- 1 TBS fish sauce
- juice fo 2 limes
- 1 tsp golden caster sugar
- handful of coriander, roughly chopped
More Like This
Thai Fish Cakes | Peninsula Physical Health and Nutrition
healthandnutrition.com.au
Sea bass en papillote with Thai flavours recipe | Good Food
bbcgoodfood.com
Baked sea bass with lemongrass & ginger - Good Food Middle East
bbcgoodfoodme.com
Baked sea bass with lemongrass & ginger recipe | Good Food
bbcgoodfood.com
Baked Whole Fish - Asian Style - AnotherFoodBlogger
anotherfoodblogger.com
Baked Fish Fillets with Lemon and Spices
egusto.co
Thai Sea Bass | Fish Recipes | Jamie Oliver Recipes
jamieoliver.com
Barbecue trout with a ginger and lemongrass glaze - 9Kitchen
kitchen.nine.com.au