Shakshuka-Style Batch Egg Pots Recipe | Snack Recipes | Tesco Real Food

Ingredients

• 1 onion, finely sliced​
• 2 x 250g packs Nightingale Farms cherry tomatoes, halved
• 2 red peppers, deseeded and sliced
• 1 tbsp olive oil
• 1½ tsp ground cumin
• 2 tsp smoked paprika
• ½ tsp crushed chillies
• 400g tin chickpeas, drained and rinsed
• 6 large eggs
• 100g baby spinach
• 15g fresh coriander, roughly chopped, plus extra to serve
• 50g feta, crumbled, to serve