Squid Stuffed Squid - Alton Brown

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1/2 teaspoon kosher salt
• 1 clove garlic, finely minced
• 8 to 10 (3- to 5-inch) squid
• 2 ounces raw shrimp
• 1/4 cup fresh bread crumbs
• 2 tablespoons finely chopped tomato
• 2 teaspoons lemon zest
• 2 teaspoons finely chopped fresh ginger
• 1 teaspoon chopped fresh parsley leaves
• 1/4 teaspoon freshly ground black pepper
• 2 cups prepared tomato sauce