Seaside Squid Salad - Alton Brown

Ingredients

• 1 1/2 pounds squid, tubes and tentacles
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cumin seeds, toasted and ground
• 1/8 teaspoon cayenne pepper
• 3/4 cup finely chopped and seeded tomato
• 1/4 cup finely chopped red onion
• 2 tablespoons capers, drained
• 1/4 cup chopped fresh cilantro leaves