Louisiana BBQ Landshark Jumbo Shrimp - Chef Rusty

Ingredients

• 3 oz unsalted butter
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 lemon juiced and zest
• 1/2 tablespoon tablespoon cajun blacken season
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon Tabasco Pepper Sauce
• 3 cloves garlic
• 1/2 small onion
• 1 pound fresh 16-20 count fresh Gulf shrimp (head on)
• 3/4 cup Landshark Lager
• Chopped parsley and French bread for garnish