Sheet Pan Pork Chops • Kroll's Korner

Sheet Pan Pork Chops • Kroll's Korner

krollskorner.com

These Sheet Pan Pork Chops are Parmesan crusted, served with roasted Yukon gold potatoes and crispy broccoli. Serve with honey mustard sauce!

View full recipe on krollskorner.com

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Ingredients

  • 1 lb. Yukon gold potatoes
  • 5 Tbsp. melted butter, divided
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasonings
  • pinch of salt and pepper
  • 4 center cut pork chops, boneless (about 3/4 inch thick)
  • 1/4 cup all purpose flour
  • 1 large egg, whisked
  • 1/3 cup Italian breadcrumbs
  • 1/3 cup finely shredded Parmesan cheese
  • 1/4 tsp. paprika
  • 1 1/2 tsp. kosher salt
  • 1/8 tsp. black pepper
  • 1 large head broccoli, chopped into small florets
  • 1/2 Tbsp. olive oil
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup Mayonnaise
  • 1 tsp. apple cider vinegar

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