Crunchy Teriyaki Burgers | Just A Pinch Recipes
Mix the beef, water chestnuts and green onions together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased 10 X 6 X 1 3/4-inch...
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Ingredients
- 1 1/2 pound(s) ground beef
- 1/2 cup(s) canned water chestnuts, finely chopped
- 3 green onions, minced
- 1/4 cup(s) soy sauce, low-sodium
- 1/4 cup(s) orange juice (or dry sherry)
- 1 clove(s) garlic, peeled and minced
- 1 tablespoon(s) dark molasses
- 1/8 teaspoon(s) ground ginger
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