Maitake Mushroom Grilled Cheese with Truffle-Tomato… | Tablas Creek

Ingredients

• 1 medium onion, diced small
• 3 carrots, diced small
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 2 15 pz. cans San Marzano tomatoes
• 1 cup chicken stock
• ½ cup heavy cream
• 3 tbsp black truffle oil
• Grated Piave Vecchio (can substitute with parmesan)
• 1 lb Comte cheese, sliced thin
• 4 oz extra aged gouda, grated
• 1 lb Maitake mushrooms (can substitute with sliced porcini
• ¼ cup veal demi-glace
• 4 tsp aioli
• Sliced scallions
• 1 loaf rustic bread, sliced
• ¼ lb Irish butter