Miso Charred Beef Loin with Yukon Gold Shiitake Gratin | Tablas Creek

Miso Charred Beef Loin with Yukon Gold Shiitake Gratin | Tablas Creek

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Looking for the perfect food pairing with your Tablas Creek wine? Find food recipes for your Cotes du Rhone blend or single varietal wine.

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  • wine pairing recipes
  • paso robles wine pairing recipes
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Ingredients

  • 2 12 oz. prime strip loin steaks
  • 3 tbsp red miso paste
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp mirin
  • 1 tsp fresh black pepper
  • 2 ½ lb yukon gold potatoes, peeled
  • 4 oz shiitake mushrooms, stems removed
  • 2 ½ cups heavy cream
  • 6 whole garlic cloves, peeled
  • 6 sprigs fresh thyme
  • Sea salt
  • Fresh black pepper

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