Soft Polenta with Roasted Mushrooms | Tablas Creek

Name: Soft Polenta with Roasted Mushrooms | Tablas Creek
Ingredients: 2 cups dry polenta; 10 cups chicken stock; ½ cup heavy cream; 4 oz grated Parmesan Reggiano; 4 oz diced fontina cheese; 2 oz butter; 2 tbsp high quality truffle oil; Sea salt; Fresh white pepper; 1 lb wild or cultivated exotic mushrooms (a mix of chanterelle, oyster, maitake, and/or trumpet would be best); 1 medium shallot, finely diced; 1 tbsp dry sherry; 2 tbsp olive oil; Fresh black pepper

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Ingredients

2 cups dry polenta
10 cups chicken stock
½ cup heavy cream
4 oz grated Parmesan Reggiano
4 oz diced fontina cheese
2 oz butter
2 tbsp high quality truffle oil
Sea salt
Fresh white pepper
1 lb wild or cultivated exotic mushrooms (a mix of chanterelle, oyster, maitake, and/or trumpet would be best)
1 medium shallot, finely diced
1 tbsp dry sherry
2 tbsp olive oil
Fresh black pepper