Firecracker Prawns – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A lovely recipe for Firecracker Prawns. #HappyCookingToYou Complete recipe in Urdu and English
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Lal mirch kuti huee (Red chili flakes) 1 tsp
- Lemon zest ½ tsp
- Lemon juice 2 tsp
- Cheeni (Sugar) 1 tsp
- Hot sauce 2 tsp
- Til ka tail (Sesame oil) 1 tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Salt (Namak) 1-2 pinch
- Tomato ketchup 3 tbs
- Jheenge (Jumbo prawns) Tails attached, deveined & clean 500 gms
- Maida (Flour) 1 tbs + Pani (Water) as required
- Spring roll wrapper 8-10
- Oil for deep frying
- Lemon juice 1 tsp
- Yakhni (Chicken stock) 2-3 tbs (Per desired consistency)
- Chili garlic sauce ¼ cup
- Orange juice ¼ cup
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