Breakfast Scones

Name: Breakfast Scones
Ingredients: Western Star Spreadable, for greasing and serving LEARN MORE; 3 cups self-raising flour, extra for dusting; 2 tsp ground cinnamon; ¼ cup caster sugar; 80 g cold Western Star Chef’s Choice Unsalted Cultured Butter, chopped LEARN MORE; 150 g dried pitted dates, thinly sliced; 1 cup milk, extra for brushing; 80 g cold Western Star Chef’s Choice Unsalted Cultured Butter, melted LEARN MORE; 2 tbsp golden syrup, extra for drizzling; 1 cup rolled oats

westernstarbutter.com.au

Easy, cinnamon-spiced Breakfast Scones with dried dates and oat topping—perfect for a cozy morning treat.Makes 25. Enjoy!

Keywords

Spreadable Soft
Spreadable
Baking & Desserts
Snacks
Sides and Starters
Spreadable Soft 'N' Less Salt
Winter Favourites
Chef's Choice Unsalted Cultured Butter
Parties & Entertaining

View Original

Share this recipe:

Ingredients

Western Star Spreadable, for greasing and serving LEARN MORE
3 cups self-raising flour, extra for dusting
2 tsp ground cinnamon
¼ cup caster sugar
80 g cold Western Star Chef’s Choice Unsalted Cultured Butter, chopped LEARN MORE
150 g dried pitted dates, thinly sliced
1 cup milk, extra for brushing
80 g cold Western Star Chef’s Choice Unsalted Cultured Butter, melted LEARN MORE
2 tbsp golden syrup, extra for drizzling
1 cup rolled oats