Chocolate Croissants

Name: Chocolate Croissants
Ingredients: 4 tablespoons plus 3 sticks unsalted butter, room temperature, divided; 4 cups plus 2 tablespoons all-purpose flour, spooned and leveled, divided, plus more, to taste, for dusting the work surfaces; 1/4 cup granulated sugar; 2 teaspoons salt; 1 tablespoon active dry or instant yeast; 1 1/2 cups plus 2 tablespoons whole milk, cold, divided; 1 (4-ounce) bar semisweet or bittersweet chocolate, coarsely chopped; 1 large egg; confectioners' sugar, optional, to taste, for topping

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When you walk into your local bakery or patisserie, few sights are as welcoming and tempting as Chocolate Croissants. Now, you can enjoy the freshest, flakiest, richest Chocolate Croissants from the...

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Ingredients

4 tablespoons plus 3 sticks unsalted butter, room temperature, divided
4 cups plus 2 tablespoons all-purpose flour, spooned and leveled, divided, plus more, to taste, for dusting the work surfaces
1/4 cup granulated sugar
2 teaspoons salt
1 tablespoon active dry or instant yeast
1 1/2 cups plus 2 tablespoons whole milk, cold, divided
1 (4-ounce) bar semisweet or bittersweet chocolate, coarsely chopped
1 large egg
confectioners' sugar, optional, to taste, for topping