Crispy Southern Fried Okra — Easy South American Recipe | Petite Gourmets
Learn to make crispy Southern fried okra with this easy recipe. Golden-brown perfection with a crunchy cornmeal coating and tender interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 lb okra
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
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