Southern Fried Okra |Cool Runnings Foods
This fried okra is crispy, flavorful, and seriously easy to make. The cornmeal coating gives that perfect crunch, and seasoning salt keeps the flavor on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolrunningsfoods.com.
Ingredients
- 1 lb fresh okra, sliced into ½-inch pieces
- 2 large eggs, beaten
- ¾ cup yellow cornmeal
- ¼ cup all-purpose flour (optional, for added texture)
- ½ to ¾ teaspoon Cool Runnings seasoning salt
- ¼ teaspoon black pepper
- Vegetable or peanut oil, for frying (enough for about ½ inch in the pan)
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