Terrine Of Tomatoes - La Tonnelle Hotel

Ingredients

• 1 kg of tomatoes
• 10 of tomato juice
• ½ teaspoon of sugar,
• 15 black olives, pitted and sliced,
• 1 small pot of green tapenade,
• 6 sheets of gelatin,
• 1 bouquet of basil,
• 5 of olive oil,
• 1 lemon