Vindaye of fish - La Tonnelle Hotel

Ingredients

• 4 slices of firm fish
• 3 onions
• 2 cloves of garlic
• 2 tbsp mustard seed soup
• 1 tbsp ground mustard powder
• 1 C. thin soup of turmeric
• 5 seeds of coriander (cotomili)
• 1 tbsp of vendion (fenugreek)
• 1 C. coffee ginger
• 1 branch of thyme
• 3 tbsp oil soup
• 2 tbsp of wine vinegar
• salt pepper
• Chilli at discretion