Tofu Coconut Vegetable Curry
Ingredients - 14 oz firm tofu, cubed - 2 tablespoons oil - 1 small onion, chopped - 3 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 cup bell
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscooking.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Microplane
- Stove
- Pot
- Mixing bowl
- Spatula
- Plate
- Can opener
Ingredients
- 14 oz firm tofu, cubed
- 2 tablespoons oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 1½ cups coconut milk
- 1/2 cup vegetable broth or water
- 2 tablespoons curry paste or curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- Salt
- black pepper
- 1 tablespoon soy sauce or salt (adjust to taste)
- 1 tablespoon lime juice
- Fresh cilantro, for garnish
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