Karen's Best Blondies - They're Gluten Free - A Zest for Life

Ingredients

• 1 stick unsalted butter (softened (1/2 cup, I use organic))
• 1 cup light brown sugar (I use organic, can also use coconut palm sugar)
• 1 large egg (room temperature (I use pasture raised))
• 1 1/2 teaspoons pure vanilla
• 1/4 teaspoon sea salt
• 1 cup all purpose gluten free flour blend* (I use King Arthur 1 to 1 divided)
• 1 teaspoon baking powder
• 3/4 cups dark chocolate chips I like Guittard's 63% cocoa baking chips