Thai Lamb Curry Recipe | Dinner Recipes | Tesco Real Food

Ingredients

• 50ml groundnut oil
• 450g lamb, diced
• 1 large onion, finely sliced
• 2 cloves garlic, minced
• 1 inch piece of ginger, peeled and minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½tsp red chilli flakes
• 1tbsp fish sauce
• 1tbsp soft light brown sugar
• juice of 2 limes
• 250ml lamb stock
• salt
• pepper
• a few chive stalks, roughly chopped
• 200ml rice, rinsed in several changes of cold water, then drained