Saida Sausage Rolls with Sumac and Allspice - Rooted Spices: Single origin spices, unique blends and
Experience the unique flavor of Saida Sausage Rolls with tart sumac and allspice. Perfect for lunch, these fusion meat pastries are a delicious twist on traditional sausage rolls.
Ingredients
- 2 tablespoons olive oil, plus extra for brushing
- 1 onion, finely chopped
- 250g beef mince with 15–20 per cent fat
- 2 tablespoons sumac, plus a little extra for sprinkling
- 1 teaspoon allspice
- ¼ teaspoon ground cinnamon
- 320g pack ready-rolled puff pastry
- Flour, for dusting
- Sea salt
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