Radish and Mango Salad recipe | PCC Community Markets
Fresh lime zest and juice, tangy honey-vinegar dressing, and crunchy mangoes, radishes, and cucumbers in a vibrant, lightly dressed salad—perfect for a light and refreshing meal.
Ingredients
- 1/2 lime, zested and juiced
- 2 tablespoons champagne or white wine vinegar
- 1 tablespoon honey
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 mango, peeled and sliced
- 8 radishes, thinly sliced
- 1 English cucumber, thinly sliced
- 4 ounces arugula or baby spinach
- 1/4 cup fresh mint leaves
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