Apple Tart
Classic apple tart with puff pastry, granny smith apples and Bitton Orange Jelly glaze. Elegant, buttery and served with mascarpone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittongourmet.com.au.
Ingredients
- 375 g good quality puff pastry, such as Carême
- 350 g granny smith apples, peeled and quartered
- 25 ml water
- 25 g caster sugar
- 1 vanilla bean, split in half
- 250 g granny smith apples
- 30 g butter, melted
- 100 g Bitton Orange Jelly, warmed, for glazing
- Mascarpone cheese or cream, to serve
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