Balsamic Glazed Meatballs - Vigo Foods

Ingredients

• 1 pound ground beef
• 1 cup Vigo Italian Seasoned Bread Crumbs
• 1/2 cup milk
• 2 tablespoons Alessi Smooth Marinara
• 1 tablespoon Alessi Balsamic Vinegar
• 2 eggs
• Vigo Sea Salt and Ground Black Pepper, to taste
• 1 teaspoon onion powder
• 1/2 teaspoon Alessi Garlic Puree
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano