Chipilín Delights: Unwrap the Flavor of Tamalitos
Tamalitos de Chipilín are traditional Guatemalan corn dough tamales filled with fragrant chipilín leaves and creamy queso fresco. Wrapped in banana leaves and steamed to perfection, these little...
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Ingredients
- 1/2 teaspoon salt
- 1/2 cup water
- 1 cup crumbled queso fresco (Mexican fresh cheese)
- 1/2 cup tomato sauce
- Banana leaves, cut into 8inch squares (for wrappin
- 1 cup chicken or vegetable broth
- 2 cups masa harina (cornmeal flour)
- Kitchen twine or toothpicks (for securing the bana
- 1/2 cup melted lard or vegetable shortening
- 1 cup chipilín leaves, stems removed and finely ch
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