HEALING ROASTED RED PEPPER BISQUE - Cornucopia Natural Foods
Even though the weather has been bright and (mostly) like summertime, with the first few weeks of fall comes weather changes that can make us all feel not the b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.
Ingredients
- 1-2 large red bell peppers
- 1 tbsp. coconut oil
- 1 tsp. garlic, minced
- 1 shallot, roughly chopped
- 15 oz. light coconut milk
- 2 cups chicken broth (veggie works too for vegan)
- 2 tbsp. tapioca or potato starch to thicken
- 1/2 tsp. cayenne
- 1/4 tsp. ground mustard
- 1 tsp. red pepper flakes (use less if you don't want as spicy)
- Pinch of ground ginger
- Garnish – cilantro or parsley, and extra spicy pepper
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