Roasted Red Pepper Bisque Recipe | ALDI US
Enjoy this Roasted Red Pepper Bisque Recipe from the ALDI Test Kitchen. Savory and delicious. Order ingredients online for pickup or delivery at ALDI.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.us.
Ingredients
- 5 red bell peppers
- 1 tablespoon Priano Extra Virgin Olive Oil
- 4 tablespoons Countryside Creamery Unsalted Butter
- 1 onion, diced
- ½ teaspoon Stonemill Crushed Red Pepper
- 2 tablespoons minced garlic
- 1½ teaspoons fresh thyme leaves, chopped
- 6 ounces Happy Farms Tomato Paste
- 1 cup Winking Owl Chardonnay
- 3 cups Friendly Farms Heavy Whipping Cream
- 1 cup Chef’s Cupboard Chicken Broth
- ¼ cup Baker’s Corner Corn Starch
- ¼ cup water
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
- 2 tablespoons brandy (optional)
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