Tortelli di moscardini alla Luciana | Cristoforo Trapani | Chef Recipes | Reporter Gourmet S.r.l.
Tortelli di moscardini alla Luciana | Cristoforo Trapani
Keywords
- |
- Di
- Alla
- Luciana
- Trapani
- Tortelli
- Moscardini
- Cristoforo
- Tortelli di moscardini alla Luciana | Cristoforo Trapani
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Cooking tools:
- Stand mixer
- Vacuum sealer
- Skillet
- Pot
- Saucepan
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Tongs
- Chef's knife
- Cutting board
- Grater
- Microplane
- Kitchen scale
- Measuring cup
- Measuring spoon
- Blender
- Rolling pin
- Plate
- Serving platter
- Stove
- Oven
- Kitchen towel
- Spatula
- Slotted spoon
Ingredients
- 750 g 00 flour
- 250 g of remilled semolina
- 500 g yolk
- 2 whole eggs
- 40 ml white wine
- 15 g salt
- Water to taste
- 2 kg of baby octopus
- Extra-virgin olive oil to taste
- Garlic to taste
- Chili pepper to taste
- Water
- Nori seaweed
- Wakame seaweed
- Lemon peel
- 1 yolk
- Oil
- Baby octopus
- Salt
- Lemon
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