Moscardini alla busara - Italian recipes by GialloZafferano
Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta!
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- Moscardini alla busara
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Cooking tools:
- Pot
- Whisk
- Wooden spoon
- Kitchen towel
- Paper towel
- Cutting board
- Chef's knife
- Nonstick skillet
- Pressure cooker
- Fork
- Oven
- Colander
- Kitchen timer
- Baking sheet
- Measuring spoon
- Saucepan
- Spatula
Ingredients
- White Bramata corn flour null 1 cup
- Water 4 ¼ cups
- Extra virgin olive oil 1 ¼ tsp
- Coarse salt ½ tsp
- Baby octopus 1.3 lbs
- Dry white wine 0.9 cup
- Tomato paste 1 tbsp
- Extra virgin olive oil 1 ½ tbsp
- Fresh chili pepper 1
- Garlic poached 1 clove
- Fine salt to taste
- Parsley to taste
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