Roasted Chicken with Mushroom & Barley Stuffing | Diana Sauce | Canada | Recipes - Kraft Heinz

Ingredients

• 1 tbsp extra virgin olive oil
• 2 cups chopped mixed wild mushrooms
• 1 onion, chopped
• 4 cloves garlic, minced, divided
• 1 tsp pepper, divided
• 1 cup cooked pearl barley
• 2 tbsp Kraft 100% Parmesan Grated Cheese
• 2 tbsp chopped fresh parsley
• 1/2 cup plus 2 Tbsp. Diana Sauce Gourmet Rib & Chicken BBQ Sauce, divided
• 3 tbsp balsamic vinegar, divided
• 1 whole chicken (4 lb./1.8 kg)
• 2 tbsp butter, melted
• 1 tsp dried thyme leaves