Chicken Milanesa Torta | CookWell
Crispy chicken cutlet sando.
Ingredients
- Panko bread crumbs, 200 g
- Flour, 70 g
- Cornstarch, 35 g
- Chicken Breasts, 4
- Eggs, 2
- Salt,
- Neutral oil, for frying
- Crema, 300 g
- Chipotles in Adobo, 2
- Lime juice, 1/4 lime
- Salt, to taste
- Refried black beans,
- Salsa verde,
- Bread Roll,
- Lettuce,
- Red Onions,
- Avocados,
- Pickled jalapeños,
- Queso Fresco,
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