Sticky date & ginger pudding - Good Food Middle East
The perfect pud – warming, comforting, rich, and easy. Serve with lots of custard.
Ingredients
- 85g butter, plus extra for greasing
- 200g Medjool dates, pitted and roughly chopped
- 200ml milk
- 1 tsp vanilla essence
- 1 tsp bicarbonate of soda
- 140g self-raising flour
- 2 tsp ground ginger
- 85g dark muscovado sugar
- 2 eggs, beaten
- 2 balls stem ginger, chopped
- 100g dark muscovado sugar
- 3 tbsp syrup, from the ginger jar
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